Wydział Organizacji i Zarządzania / Faculty of Organization and Management / W8

Stały URI zbioruhttp://hdl.handle.net/11652/8

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  • Pozycja
    Wyzwania zrównoważonego rozwoju dla zarządzania branżą spożywczą
    (Wydawnictwo Politechniki Łódzkiej, 2022) Majtczak, Magdalena
    Recently, the topic of sustainable development has been gaining popularity. The desire to improve the quality of the environment is becoming extremely important. Moreover, many noticeable changes have taken place in the food industry. From a national perspective, the choice is mainly for products from family-owned, traditional companies, marked on the label with the description bio, organic or eco. From the European perspective, the focus is on biodegradable packaging, technological innovation and adequate supply. The pandemic and increased customer awareness have also influenced the important requirements of sustainability. Many companies on the market support other companies in achieving a sustainable level, for example, by decarbonizing and reducing their carbon footprint. These changes are affecting our world; therefore, today’s society and economists are turning to other models and strategies for doing business.
  • Pozycja
    Production management and packaging. Food Safety and Industry 4.0
    (Wydawnictwo Politechniki Łódzkiej, 2019) Walaszczyk, Anna (ed.); Jałmużna, Irena (ed.); Lewandowski, Jerzy (ed.); Adamus, Wiktor; Kulińska, Ewa; Lachowska-Wróbel, Magdalena; Pisarek, Renata; Plinta, Dariusz; Skowron-Grabowska, Beata; Smal, Tomasz; Tkaczyk, Stanisław; Urbaniak, Maciej; Walaszczyk, Anna; Witkowski, Jarosław
    After mechanization (first revolution), electrification (second revolution) and digitization (third revolution), the time has come to integrate systems and create networks. The issues of the so-called the fourth industrial revolution – Industry 4.0 is a very topical topic. According to this approach to the industry, it is the realization of an intelligent factory in which cyber-physical systems control physical processes, create digital copies of the real world and make decentralized decisions, and through the Internet of things in real time communicate and cooperate with each other and with people, Industry 4.0 integrates people and digitally controlled machines with the Internet and information technologies. What is the impact on the food industry? Will food security benefit from this revolution? These and other questions can be answered in articles published within the framework of the monograph, which is the result of an exchange of knowledge and experience between the participants of the International Conference on Production Management and Packaging - ICPM-PP 2018 under the title Food Safety and Industry 4.0.