Lactate – food component, oncometabolite or master regulator of cellular metabolism

dc.contributor.authorZakłos-Szyda, Małgorzata
dc.contributor.authorKoziołkiewicz, Maria
dc.date.accessioned2025-11-25T09:46:27Z
dc.description.abstractLactate, initially identified in the context of yogurt fermentation and considered merely a metabolic byproduct, is now recognized as a pivotal regulator of cellular metabolism and signaling. It accumulates during exercise, cancer and inflammation, influencing physiological, and pathological processes. Lactate exerts effects through specific transporters and G-protein-coupled receptors such as GPR81 and GPR132, modulating metabolic reprogramming and immune responses. Additionally, lactate mediates post-translational modifications via histone and non-histone lactylation, impacting gene expression and protein function. Here we review recent advances elucidating lactate’s multifaceted roles, including its transport mechanisms, receptor-mediated signaling and lactylation pathways, highlighting their contributions to metabolism, tumor progression, immune regulation and gut homeostasis. Understanding these mechanisms reveals lactate as a master regulator with therapeutic potential in metabolic, inflammatory and oncological diseases. Further research into lactate-specific receptors and lactylation enzymes may enable targeted interventions to modulate lactate-driven pathways for clinical benefit.en_EN
dc.identifier.citationZakłos-Szyda M., Koziołkiewicz M., Lactate – food component, oncometabolite or master regulator of cellular metabolism. W: A Monograph on Biologically Active Compounds in Food, Zakłos-Szyda M. (Ed.), Grzelak-Błaszczyk K. (Ed.), Lodz University of Technology Monographs; No. 2589, Lodz University of Technology Press, Lodz 2025, s. 105-118, ISBN 978-83-67934-86-2, doi: 10.34658/9788367934862.9.
dc.identifier.doi10.34658/9788367934862.9
dc.identifier.isbn978-83-67934-86-2
dc.identifier.urihttps://doi.org/10.34658/9788367934862.9
dc.identifier.urihttp://hdl.handle.net/11652/5723
dc.language.isoen
dc.publisherLodz University of Technology Pressen_EN
dc.publisherWydawnictwo Politechniki Łódzkiejpl_PL
dc.relation.ispartofZakłos-Szyda M. (Ed.), Grzelak-Błaszczyk K. (Ed.), A Monograph on Biologically Active Compounds in Food, Lodz University of Technology Monographs; No. 2589, Lodz University of Technology Press, Lodz 2025, ISBN 978-83-67934-86-2, doi: 10.34658/9788367934862.
dc.rightsFair use conditionen_EN
dc.rightsDla wszystkich w zakresie dozwolonego użytkupl_PL
dc.rights.licenseLUT Licenseen_EN
dc.rights.licenseLicencja PŁpl_PL
dc.subjectlactate metabolismen_EN
dc.subjectlactylationen_EN
dc.subjectGPR81 receptoren_EN
dc.subjectmonocarboxylate transporters (MCTs)en_EN
dc.subjecthistone modificationen_EN
dc.subjectmetabolizm mleczanupl_PL
dc.subjectlaktylacjapl_PL
dc.subjectreceptor GPR81pl_PL
dc.subjecttransportery monokarboksylanów (MCT)pl_PL
dc.subjectmodyfikacja histonówpl_PL
dc.titleLactate – food component, oncometabolite or master regulator of cellular metabolismen_EN
dc.typechapter - monographen_EN
dc.typerozdział - monografiapl_PL

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