Lactate – food component, oncometabolite or master regulator of cellular metabolism
| dc.contributor.author | Zakłos-Szyda, Małgorzata | |
| dc.contributor.author | Koziołkiewicz, Maria | |
| dc.date.accessioned | 2025-11-25T09:46:27Z | |
| dc.description.abstract | Lactate, initially identified in the context of yogurt fermentation and considered merely a metabolic byproduct, is now recognized as a pivotal regulator of cellular metabolism and signaling. It accumulates during exercise, cancer and inflammation, influencing physiological, and pathological processes. Lactate exerts effects through specific transporters and G-protein-coupled receptors such as GPR81 and GPR132, modulating metabolic reprogramming and immune responses. Additionally, lactate mediates post-translational modifications via histone and non-histone lactylation, impacting gene expression and protein function. Here we review recent advances elucidating lactate’s multifaceted roles, including its transport mechanisms, receptor-mediated signaling and lactylation pathways, highlighting their contributions to metabolism, tumor progression, immune regulation and gut homeostasis. Understanding these mechanisms reveals lactate as a master regulator with therapeutic potential in metabolic, inflammatory and oncological diseases. Further research into lactate-specific receptors and lactylation enzymes may enable targeted interventions to modulate lactate-driven pathways for clinical benefit. | en_EN |
| dc.identifier.citation | Zakłos-Szyda M., Koziołkiewicz M., Lactate – food component, oncometabolite or master regulator of cellular metabolism. W: A Monograph on Biologically Active Compounds in Food, Zakłos-Szyda M. (Ed.), Grzelak-Błaszczyk K. (Ed.), Lodz University of Technology Monographs; No. 2589, Lodz University of Technology Press, Lodz 2025, s. 105-118, ISBN 978-83-67934-86-2, doi: 10.34658/9788367934862.9. | |
| dc.identifier.doi | 10.34658/9788367934862.9 | |
| dc.identifier.isbn | 978-83-67934-86-2 | |
| dc.identifier.uri | https://doi.org/10.34658/9788367934862.9 | |
| dc.identifier.uri | http://hdl.handle.net/11652/5723 | |
| dc.language.iso | en | |
| dc.publisher | Lodz University of Technology Press | en_EN |
| dc.publisher | Wydawnictwo Politechniki Łódzkiej | pl_PL |
| dc.relation.ispartof | Zakłos-Szyda M. (Ed.), Grzelak-Błaszczyk K. (Ed.), A Monograph on Biologically Active Compounds in Food, Lodz University of Technology Monographs; No. 2589, Lodz University of Technology Press, Lodz 2025, ISBN 978-83-67934-86-2, doi: 10.34658/9788367934862. | |
| dc.rights | Fair use condition | en_EN |
| dc.rights | Dla wszystkich w zakresie dozwolonego użytku | pl_PL |
| dc.rights.license | LUT License | en_EN |
| dc.rights.license | Licencja PŁ | pl_PL |
| dc.subject | lactate metabolism | en_EN |
| dc.subject | lactylation | en_EN |
| dc.subject | GPR81 receptor | en_EN |
| dc.subject | monocarboxylate transporters (MCTs) | en_EN |
| dc.subject | histone modification | en_EN |
| dc.subject | metabolizm mleczanu | pl_PL |
| dc.subject | laktylacja | pl_PL |
| dc.subject | receptor GPR81 | pl_PL |
| dc.subject | transportery monokarboksylanów (MCT) | pl_PL |
| dc.subject | modyfikacja histonów | pl_PL |
| dc.title | Lactate – food component, oncometabolite or master regulator of cellular metabolism | en_EN |
| dc.type | chapter - monograph | en_EN |
| dc.type | rozdział - monografia | pl_PL |
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