Lactate – food component, oncometabolite or master regulator of cellular metabolism

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Lodz University of Technology Press
Wydawnictwo Politechniki Łódzkiej

Abstrakt

Lactate, initially identified in the context of yogurt fermentation and considered merely a metabolic byproduct, is now recognized as a pivotal regulator of cellular metabolism and signaling. It accumulates during exercise, cancer and inflammation, influencing physiological, and pathological processes. Lactate exerts effects through specific transporters and G-protein-coupled receptors such as GPR81 and GPR132, modulating metabolic reprogramming and immune responses. Additionally, lactate mediates post-translational modifications via histone and non-histone lactylation, impacting gene expression and protein function. Here we review recent advances elucidating lactate’s multifaceted roles, including its transport mechanisms, receptor-mediated signaling and lactylation pathways, highlighting their contributions to metabolism, tumor progression, immune regulation and gut homeostasis. Understanding these mechanisms reveals lactate as a master regulator with therapeutic potential in metabolic, inflammatory and oncological diseases. Further research into lactate-specific receptors and lactylation enzymes may enable targeted interventions to modulate lactate-driven pathways for clinical benefit.

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lactate metabolism, lactylation, GPR81 receptor, monocarboxylate transporters (MCTs), histone modification, metabolizm mleczanu, laktylacja, receptor GPR81, transportery monokarboksylanów (MCT), modyfikacja histonów

Cytowanie

Zakłos-Szyda M., Koziołkiewicz M., Lactate – food component, oncometabolite or master regulator of cellular metabolism, W: A Monograph on Biologically Active Compounds in Food, Zakłos-Szyda M. (Ed.), Grzelak-Błaszczyk K. (Ed.), Lodz University of Technology Monographs; No. 2589, Lodz University of Technology Press, Lodz 2025, s. 105-118, ISBN 978-83-67934-86-2, doi: 10.34658/9788367934862.9.

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