Supply chain entities' awareness of correct food labeling as an element contributing to the safety of the packaged product

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dc.contributor.authorKabaja, Bartłomiej
dc.contributor.authorLisińska-Kuśnierz, Małgorzata
dc.date.accessioned2021-07-07T07:21:43Z
dc.date.available2021-07-07T07:21:43Z
dc.date.issued2017
dc.description.abstractThe vast majority of foods offered to consumers is marketed in packaged form. The development of food production technology as well as retail sales demands drive continuous improvement in packaging. The main areas of improvement are: ensuring product safety, providing relevant information, streamlining the distribution process and facilitating end-use. The obligation to meet consumer requirements and expectations in those areas falls on food producers; however, all other entities forming the food supply chain should take part, and some responsibility, in the process of adapting the packaging to consumer needs. In view of numerous irregularities regarding a low level of consumer satisfaction with food product packaging presented in literature, the aim of the study was to assess the awareness of supply chain entities in terms of validity of correct food labeling on a selected group of foodstuffs.[...]en_EN
dc.identifier.citationKabaja, B., & Lisińska-Kuśnierz, M. (2017). Supply chain entities’ awareness of correct food labeling as an element contributing to the safety of the packaged product. Zeszyty Naukowe. Organizacja I Zarządzanie, 69(1218), 34-46. https://doi.org/10.34658/oiz.2017.69.35-46
dc.identifier.doihttps://doi.org/10.34658/oiz.2017.69.35-46
dc.identifier.doi10.34658/oiz.2017.69.35-46
dc.identifier.issn0137-2599
dc.identifier.urihttp://hdl.handle.net/11652/3764
dc.identifier.urihttps://doi.org/10.34658/oiz.2017.69.35-46
dc.language.isoenen_EN
dc.page.numbers. 35-45
dc.publisherWydawnictwo Politechniki Łódzkiejpl_PL
dc.publisherLodz University of Technology Pressen_EN
dc.relation.ispartofZeszyty Naukowe. Organizacja i Zarządzanie, Tom 69, Nr 1218, Wydawnictwo Politechniki Łódzkiej, Łódź 2017, ISSN 0137-2599.
dc.rightsFair use conditionen_EN
dc.rightsDla wszystkich w zakresie dozwolonego użytkupl_PL
dc.rights.licenseLUT Licenseen_EN
dc.rights.licenseLicencja PŁpl_PL
dc.subjectsupply chainen_EN
dc.subjectfood labelingen_EN
dc.subjectsafetyen_EN
dc.subjectpackaged producten_EN
dc.subjectłańcuch dostawpl_PL
dc.subjectetykietowanie żywnościpl_PL
dc.subjectbezpieczeństwopl_PL
dc.subjectzapakowany produktpl_PL
dc.titleSupply chain entities' awareness of correct food labeling as an element contributing to the safety of the packaged producten_EN
dc.typeArtykułpl_PL
dc.typeArticleen_EN

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2017, Tom 69 Nr 1218