Wydział Biotechnologii i Nauk o Żywności / Faculty of Biotechnology and Food Sciences / W5

Stały URI zbioruhttp://hdl.handle.net/11652/5

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Filtry

2015 - 20162

Ustawienia

Autorsearch.filters.applied.operator.equals: search.filters.author.Szczodrowska, Agnieszka

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  • Pozycja
    Accumulation of metal ions in selected plants from Brassicaceae and Lamiaceae families
    (Lodz University of Technology Press, 2016) Szczodrowska, Agnieszka; Kubalt, Kamila; Smolińska, Beata; Leszczyńska, Joanna
    This paper examines the accumulation of metal ions from soil in selected edible plants belonging to the Brassicaceae and Lamiaceae families. The effect of metal ions on factors, such as growth and morphology are also investigated. The results indicate that the addition of selected metal ions to the soil significantly increases the concentration of metal ions in the plants. The application of zinc ions significantly enhances Zn uptake in Ocimum basilicum and Mentha piperita (Lamiaceae family). Nickel ions significantly increase Ni accumulation in Lepidium sativum (Brassiaceae family). The research shows that nickel, zinc and copper accumulate in leaves at different concentrations depending on the plant species.
  • Pozycja
    The contamination of soil with metal ions and a content of biologically active compounds in the selected consumer plants
    (Lodz University of Technology Press, 2015) Szczodrowska, Agnieszka; Kubalt, Kamila; Smolińska, Beata; Leszczyńska, Joanna
    Soil has been habitually the most common sink for wastes containing heavy metals [1]. Higher metal ions concentration in plants caused several physiological and biochemical disorders including reduced growth and yield, nutrient uptake, changes in chloroplast ultrastructure and initiation of oxidative stress [2, 3]. Antioxidant enzymes are one mechanism plants have evolved as a response to metal-induced toxicity [4]. For example, guaiacol peroxidase (POD), ascorbate peroxidase (APX), superoxidase dismutase (SOD), and catalase (CAT) significantly contribute to regulate the cellular redox homeostasis to a safe level [5]. The present study investigates the biochemical effects of metal ions-poisoning on plants from a Lamiaceae and Brassicaceae families.