(Wydawnictwo Politechniki Łódzkiej, 2008) Majewska, Małgorzata; Krosowiak, Krzysztof; Raj, Anna; Śmigielski, Krzysztof
In this study, a Solid Phase Extraction (SPE) as a method of sample preparation has been described. A typical procedure, the mechanisms involved in SPE and factors which affect effectivity have also been discussed. Possible uses of SPE in fragrance and food chemistry have been presented.
