Wpływ wybranych parametrów skrawania na temperaturę w strefie obróbki podczas frezowania.

Abstract

In the paper results of maximum temperatures generated in the cutting zone during milling are presented. Investigation covers evaluation of cutting and feed velocity and their influence on cutting temperature values. In the article method for evaluation which dramatically decrease time of IR frames data mining and time of obtaining finished results are proposed. Analysis of temperature variation for selected cutting edges and temperature variation for different rotations for selected cutting edge have been made. Finally influence of cutting parameters on temperature in the cutting zone has been described.