The impact of ozone treatment in dynamic bed parameters on changes in biologically active substances of juniper berries

dc.contributor.author	Brodowska, Agnieszka J.
dc.date.accessioned	2016-07-11T10:45:23Z
dc.date.available	2016-07-11T10:45:23Z
dc.date.issued	2015
dc.description.abstract	Nowadays, the present health-conscious generation attaches great importance towards the intake of healthy and safe food [1]. Because of the numerous pharmacological properties of extracts and essential oils of juniper berries a proper decontamination method should be chosen, taking into account the biologically active compounds remaining after ozone treatment [2]. In view of the above, we designed the study to evaluate the effectiveness of ozone treatment in a dynamic bed of juniper berries	en_EN
dc.format	application/pdf
dc.identifier.citation	Biologically active compounds in food International Conference, Łódź, 15-16 października 2015r: book of abstracts, s.9	pl_PL
dc.identifier.issn	2084-0136
dc.identifier.other	Brak expID
dc.identifier.uri	http://bacif.p.lodz.pl/
dc.language.iso	pl	pl_PL
dc.publisher	Lodz University of Technology Press	en_EN
dc.publisher	Wydawnictwa Politechniki Łódzkiej	pl_PL
dc.relation.ispartofseries	Biotechnology and Food Science;
dc.relation.ispartofseries	Zeszyty Naukowe Politechniki Łódzkiej	pl_PL
dc.title	The impact of ozone treatment in dynamic bed parameters on changes in biologically active substances of juniper berries	en_EN
dc.type	Article	en_EN
dc.type	Artykuł	pl_PL

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