The impact of ozone treatment in dynamic bed parameters on changes in biologically active substances of juniper berries

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Lodz University of Technology Press
Wydawnictwa Politechniki Łódzkiej


Nowadays, the present health-conscious generation attaches great importance towards the intake of healthy and safe food [1]. Because of the numerous pharmacological properties of extracts and essential oils of juniper berries a proper decontamination method should be chosen, taking into account the biologically active compounds remaining after ozone treatment [2]. In view of the above, we designed the study to evaluate the effectiveness of ozone treatment in a dynamic bed of juniper berries


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Biologically active compounds in food International Conference, Łódź, 15-16 października 2015r: book of abstracts, s.9