In vitro anti-adherence effect of probiotic Lactobacillus strains on human enteropathogens
dc.contributor.author | Nowak, Adriana | |
dc.contributor.author | Motyl, Ilona | |
dc.date.accessioned | 2017-09-04T08:41:06Z | |
dc.date.available | 2017-09-04T08:41:06Z | |
dc.date.issued | 2017 | |
dc.description.abstract | Probiotic bacteria possess great potential for producing antimicrobial substances that inhibit and control pathogenic bacteria in the human gastrointestinal tract. The aim of this study was to determine the anti-adherence properties of the probiotic Lactobacillus strains Lb. rhamnosus ŁOCK 0900, Lb. rhamnosus ŁOCK 0908, and Lb. casei ŁOCK 0919 (individually and in a 1:1:2 mixture) against the reference pathogens Clostridium difficile (ATCC 9689), Enterococcus faecalis (ATCC 29212), Listeria monocytogenes (ATCC 19115), and Staphylococcus aureus (ATCC 6538) using the Caco-2 human colon adenocarcinoma cell line. The mixture of probiotic strains inhibited the adherence of all pathogens, from 10.2% for E. faecalis ATCC 29212 to 97.2% for L. monocytogenes ATCC 19115. Of all the tested probiotic strains, Lb. casei ŁOCK 0919 reduced the adherence of S. aureus ATCC 6538 to the greatest extent (by 45.9%). These results suggest that adherence inhibition may involve competition for eukaryotic cell receptors and probiotic bacteria could protect the host cells from pathogen colonization and disease. | en_EN |
dc.format | application/pdf | |
dc.identifier.citation | Nowak, A., & Motyl, I. (2017). In vitro anti-adherence effect of probiotic Lactobacillus strains on human enteropathogens. Biotechnology and Food Science, 81(2), 103-112. https://doi.org/10.34658/bfs.2017.81.2.103-112 | |
dc.identifier.doi | 10.34658/bfs.2017.81.2.103-112 | |
dc.identifier.issn | 2084-0136 | |
dc.identifier.issn | 2299-6818 (online version) | |
dc.identifier.other | Brak expID | |
dc.identifier.uri | http://www.bfs.p.lodz.pl | |
dc.identifier.uri | https://doi.org/10.34658/bfs.2017.81.2.103-112 | |
dc.language.iso | en | en_EN |
dc.page.number | p. 103-112 | |
dc.publisher | Lodz University of Technology Press | pl_PL |
dc.publisher | Wydawnictwa Politechniki Łódzkiej | pl_PL |
dc.relation.ispartof | Biotechnology and Food Science, Vol. 81, No. 2, Wydawnictwo Politechniki Łódzkiej, Łódź 2017, ISSN 2299-6818. | |
dc.rights | Fair use condition | en_EN |
dc.rights | Dla wszystkich w zakresie dozwolonego użytku | pl_PL |
dc.rights.license | LUT License | en_EN |
dc.rights.license | Licencja PŁ | pl_PL |
dc.subject | Adherence | en_EN |
dc.subject | intestinal microbiota | en_EN |
dc.subject | pathogens | en_EN |
dc.subject | inhibition | en_EN |
dc.subject | Caco-2 cells | pl_PL |
dc.subject | przyczepność | pl_PL |
dc.subject | mikroflora | pl_PL |
dc.subject | czynniki chorobotwórcze | pl_PL |
dc.subject | wstrzymywanie | pl_PL |
dc.title | In vitro anti-adherence effect of probiotic Lactobacillus strains on human enteropathogens | en_EN |
dc.type | Artykuł | pl_PL |
dc.type | Article | en_EN |