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Stały URI dla kolekcjihttp://hdl.handle.net/11652/147

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20081

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  • Pozycja
    Solid phase extraction in food analysis
    (Wydawnictwo Politechniki Łódzkiej, 2008) Majewska, Małgorzata; Krosowiak, Krzysztof; Raj, Anna; Śmigielski, Krzysztof
    In this study, a Solid Phase Extraction (SPE) as a method of sample preparation has been described. A typical procedure, the mechanisms involved in SPE and factors which affect effectivity have also been discussed. Possible uses of SPE in fragrance and food chemistry have been presented.