Przeglądaj {{ collection }} wg Autor "Raj, Anna"

Wpisz kilka pierwszych liter i kliknij przycisk przeglądania
Teraz wyświetlane 1 - 1 z 1
  • Pozycja
    Solid phase extraction in food analysis
    (Wydawnictwo Politechniki Łódzkiej, 2008) Majewska, Małgorzata; Krosowiak, Krzysztof; Raj, Anna; Śmigielski, Krzysztof
    In this study, a Solid Phase Extraction (SPE) as a method of sample preparation has been described. A typical procedure, the mechanisms involved in SPE and factors which affect effectivity have also been discussed. Possible uses of SPE in fragrance and food chemistry have been presented.