Antioxidant activity of extracts from defatted and non-defatted flax (Linum usitatissimum L.) seeds

Uproszczony widok
dc.contributor.authorBrodowska, Katarzyna
dc.contributor.authorŁodyga-Chruścińska, Elżbieta
dc.date.accessioned2016-07-11T07:42:15Z
dc.date.available2016-07-11T07:42:15Z
dc.date.issued2015
dc.description.abstractFlax, Linum usitatissimum, is an annual plant and member of the Linaceae family [1]. Flax is rich in fats (41%), proteins (20%) and dietary fibre (28%). Seeds of flax are the richest source of alpha-linolenic acid, lignans and other nutritional components. Flaxseed oil contains interesting bioactive compounds other than the fats [2]. The aim of this study was to estimate the total polyphenol content (TPC), free radical scavenging activity, and ferric reducing antioxidant power (FRAP) in extracts from defatted and non-defatted flax seeds. The results clearly show the impact of fatty acids on the effectiveness of this research.en_EN
dc.formatapplication/pdf
dc.identifier.citationBiologically active compounds in food International Conference, Łódź, 15-16 października 2015r: book of abstracts, s.10pl_PL
dc.identifier.issn2084-0136
dc.identifier.otherBrak expID
dc.identifier.urihttp://hdl.handle.net/11652/1187
dc.language.isoplpl_PL
dc.publisherLodz University of Technology Pressen_EN
dc.publisherWydawnictwa Politechniki Łódzkiejpl_PL
dc.relation.ispartofseriesBiotechnology and Food Science;
dc.relation.ispartofseriesZeszyty Naukowe Politechniki Łódzkiejpl_PL
dc.titleAntioxidant activity of extracts from defatted and non-defatted flax (Linum usitatissimum L.) seedsen_EN
dc.typeArticleen_EN
dc.typeArtykułpl_PL

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