The impact of the changes in surface properties of yeast biomass, Saccharomyces cerevisiae, on Pb2+ biosorption

dc.contributor.authorKordialik-Bogacka, Edyta
dc.contributor.authorDiowksz, Anna
dc.date.accessioned2025-07-31T08:51:38Z
dc.date.issued2016
dc.description.abstractThis study examines changes that occur in yeast cell surface properties during physical, chemical and mechanical treatment and their potential impact on the biomass uptake capacity for lead. As a result of biomass treatment, the negative surface charge decreased and relative hydrophobicity increased. A strong negative correlation was discovered between the negative surface charge of variously modified yeast cells and their relative hydrophobicity. Despite the lower negative surface charge of treated in comparison to untreated yeast cells, the treated biomass had higher lead sorption capability. No relationship was found between the effectiveness of lead sorption by treated biomass and its surface charge or relative hydrophobicity.en_EN
dc.formatapplication/pdf
dc.identifier.citationKordialik-Bogacka, E., & Diowksz, A. (2016). The impact of the changes in surface properties of yeast biomass, Saccharomyces cerevisiae, on Pb2+ biosorption. Biotechnology and Food Science, 80(1), 3-10. https://doi.org/10.34658/bfs.2016.80.1.3-10
dc.identifier.doi10.34658/bfs.2016.80.1.3-10
dc.identifier.issn2084-0136
dc.identifier.issn2299-6818 (online version)
dc.identifier.urihttp://hdl.handle.net/11652/5636
dc.identifier.urihttps://doi.org/10.34658/bfs.2016.80.1.3-10
dc.language.isoen
dc.page.numberp. 3-10
dc.publisherLodz University of Technology Pressen_EN
dc.publisherWydawnictwo Politechniki Łódzkiejpl_PL
dc.relation.ispartofBiotechnology and Food Science, Vol. 80, No. 1, Wydawnictwo Politechniki Łódzkiej, Łódź 2016, ISSN 2299-6818.
dc.rightsFair use conditionen_EN
dc.rightsDla wszystkich w zakresie dozwolonego użytkupl_PL
dc.rights.licenseLUT Licenseen_EN
dc.rights.licenseLicencja PŁpl_PL
dc.subjectbiosorptionen_EN
dc.subjecthydrophobicityen_EN
dc.subjectleaden_EN
dc.subjectsurface chargeen_EN
dc.subjectyeasten_EN
dc.subjectbiosorpcjapl_PL
dc.subjecthydrofobowośćpl_PL
dc.subjectołówpl_PL
dc.subjectładunek powierzchniowypl_PL
dc.subjectdrożdżepl_PL
dc.titleThe impact of the changes in surface properties of yeast biomass, Saccharomyces cerevisiae, on Pb2+ biosorption
dc.typeArtykułpl_PL
dc.typeArticleen_EN

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