Kale (Brassica oleraceaL. var. acephala) as a source of dietary fibre

Uproszczony widok
dc.contributor.authorMaciejak, Aleksandra
dc.contributor.authorKosmala, Monika
dc.date.accessioned2021-07-23T11:36:42Z
dc.date.available2021-07-23T11:36:42Z
dc.date.issued2019
dc.description.abstractThe aim of the work was to determine dietary fibre content (total, soluble and insoluble) in kale. Packages of the vegetable were bought in local stores in Lodz. Dietary fibre content determined during the research was compared with the information given by producers. C onducted research proved that kale is rich in dietary fibre ( from 4 .36 to 5.05 g per 100 g of product in fresh weight, mostly in form of insoluble dietary fibre). The results of determinations carried out in the laboratory co incide with the data declared by the producers.en_EN
dc.identifier.citationMaciejak, A., & Kosmala, M. (2019). Kale (Brassica oleraceaL. var. acephala) as a source of dietary fibre. Biotechnology and Food Science, 83(2), 135-142. https://doi.org/10.34658/bfs.2019.83.2.135-142
dc.identifier.doihttps://doi.org/10.34658/bfs.2019.83.2.135-142
dc.identifier.doi10.34658/bfs.2019.83.2.135-142
dc.identifier.issn2299-6818
dc.identifier.urihttp://hdl.handle.net/11652/3974
dc.identifier.urihttps://doi.org/10.34658/bfs.2019.83.2.135-142
dc.language.isoenen_EN
dc.page.numbers. 135-141
dc.publisherWydawnictwo Politechniki Łódzkiejpl_PL
dc.publisherLodz University of Technology Pressen_EN
dc.relation.ispartofBiotechnology and Food Science, Vol. 83, No. 2, Wydawnictwo Politechniki Łódzkiej, Łódź 2019, ISSN 2299-6818.
dc.rightsFair use conditionen_EN
dc.rightsDla wszystkich w zakresie dozwolonego użytkupl_PL
dc.rights.licenseLUT Licenseen_EN
dc.rights.licenseLicencja PŁpl_PL
dc.subjectkaleen_EN
dc.subjectdietary fibreen_EN
dc.subjectTDFen_EN
dc.subjectinsoluble dietary fibreen_EN
dc.subjectsoluble dietary fibreen_EN
dc.subjectdry matteren_EN
dc.subjecttotal dietary fibreen_EN
dc.subjectjarmużpl_PL
dc.subjectbłonnik pokarmowypl_PL
dc.subjectTDFpl_PL
dc.subjectnierozpuszczalny błonnik pokarmowypl_PL
dc.subjectrozpuszczalny błonnik pokarmowypl_PL
dc.subjectsucha materiapl_PL
dc.subjectcałkowity błonnik pokarmowypl_PL
dc.titleKale (Brassica oleraceaL. var. acephala) as a source of dietary fibreen_EN
dc.typeArtykułpl_PL
dc.typeArticleen_EN

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2019, Tom 83 Nr 2
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