Antibodies as tools to detect free metal ions in food extracts and beverages: myth or reality?
| dc.contributor.author | Bartos, Adrian | |
| dc.date.accessioned | 2016-07-11T07:28:50Z | |
| dc.date.available | 2016-07-11T07:28:50Z | |
| dc.date.issued | 2015 | |
| dc.description.abstract | Immunospecificity to free metal ions has been described in few scientific manuscripts. These rare instances include reports on antibodies with affinity towards soluble mercury (II) [1,2] or lead (II) [3]. This is contradictory to the most common approach, where protein carriers are first conjugated to the metal [4,5]. In most articles it is usually the macromolecular complex that stimulates allergenicity and binds IgG in a subsequent in-vitro assay. | en_EN |
| dc.format | application/pdf | |
| dc.identifier.citation | Biologically active compounds in food International Conference, Łódź, 15-16 października 2015r: book of abstracts, s.82 | pl_PL |
| dc.identifier.issn | 2084-0136 | |
| dc.identifier.other | Brak expID | |
| dc.identifier.uri | http://bacif.p.lodz.pl/ | |
| dc.language.iso | pl | pl_PL |
| dc.publisher | Lodz University of Technology Press | en_EN |
| dc.publisher | Wydawnictwa Politechniki Łódzkiej | pl_PL |
| dc.relation.ispartofseries | Biotechnology and Food Science; | |
| dc.relation.ispartofseries | Zeszyty Naukowe Politechniki Łódzkiej | pl_PL |
| dc.title | Antibodies as tools to detect free metal ions in food extracts and beverages: myth or reality? | en_EN |
| dc.type | Article | en_EN |
| dc.type | Artykuł | pl_PL |