Flavonoids and their properties to form chelate complexes

dc.contributor.author	Symonowicz, Marzena
dc.contributor.author	Kolanek, Mateusz
dc.date.accessioned	2015-06-03T11:11:23Z
dc.date.available	2015-06-03T11:11:23Z
dc.date.issued	2012
dc.description.abstract	The medical properties of naturally occurring compounds such as flavonoids have been well known for many years. However, the discovery that complexes of flavonoids with metal ions are more effective than free flavonoids changed the course of chemistry research. Flavonoids can be effective drugs because of their potent chelating or neuroprotective, radical scavenging and anti-inflammatory properties. Our paper is a literature review about flavonoids and their complexes which are generally used in medicine and pharmacy.	en_EN
dc.format	application/pdf
dc.identifier.citation	Biotechnology and Food Science, 2012 Vol.76 nr 1 s.35-41
dc.identifier.issn	2084-0136
dc.identifier.other	0000039433
dc.identifier.uri	http://hdl.handle.net/11652/281
dc.language.iso	en	en_EN
dc.publisher	Wydawnictwo Politechniki Łódzkiej	pl_PL
dc.publisher	Lodz University of Technology. Press	en_EN
dc.relation.ispartofseries	Zeszyty Naukowe Politechniki Łódzkiej	pl_PL
dc.relation.ispartofseries	Biotechnology and Food Science	en_EN
dc.title	Flavonoids and their properties to form chelate complexes	en_EN
dc.type	Article	en_EN
dc.type	Artykuł	pl_PL

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