Bioactive peptides from meat industry by-products as potential antimicrobial agents based on BIOPEP-UWM database

Uproszczony widok
dc.contributor.authorKęska, Paulina
dc.contributor.authorStadnik, Joanna
dc.contributor.authorKononiuk, Anna
dc.contributor.authorLibera, Justyna
dc.contributor.authorWójciak, Karolina M.
dc.date.accessioned2025-05-27T07:22:51Z
dc.date.issued2018
dc.description.abstractNew peptides with potential antimicrobial activity, encrypted in protein sequences of meat industry by-products were searched with bioinformatics tools using BIOPEP-UWM database. The potential of major proteins as a source of biologically active peptides with antibacterial, antiviral and antifungal activity were considered. As a result, collagen, hemoglobin, fibrinogen and selected meat tissue proteins (creatine kinase, myosin, titin) has been shown to contain short motifs responsible for antibacterial properties. The peptides with antiviral and antifungal properties were not detected.
dc.identifier.citationKęska, P., Stadnik, J., Kononiuk, A., & Wójciak, K. (2018). Bioactive peptides from meat industry by-products as potential antimicrobial agents based on BIOPEP-UWM database. Biotechnology and Food Science, 82(2), 74-84. https://doi.org/10.34658/bfs.2018.82.2.74-84
dc.identifier.doi10.34658/bfs.2018.82.2.74-84
dc.identifier.issn2299-6818
dc.identifier.urihttp://hdl.handle.net/11652/5606
dc.language.isoen
dc.page.numberp. 75-84
dc.publisherWydawnictwo Politechniki Łódzkiejpl_PL
dc.publisherLodz University of Technology Pressen_EN
dc.relation.ispartofBiotechnology and Food Science, Vol. 82, No. 2, Wydawnictwo Politechniki Łódzkiej, Łódź 2018, ISSN 2299-6818.
dc.rightsFair use conditionen_EN
dc.rightsDla wszystkich w zakresie dozwolonego użytkupl_PL
dc.rights.licenseLUT Licenseen_EN
dc.rights.licenseLicencja PŁpl_PL
dc.subjectantibacterialen_EN
dc.subjectantiviralen_EN
dc.subjectantifungalen_EN
dc.subjectpeptidesen_EN
dc.subjectmeat industryen_EN
dc.subjectin silicoen_EN
dc.subjectantybakteryjnypl_PL
dc.subjectprzeciwwirusowypl_PL
dc.subjectprzeciwgrzybiczypl_PL
dc.subjectpeptydypl_PL
dc.subjectprzemysł mięsnypl_PL
dc.subjectin silicopl_PL
dc.titleBioactive peptides from meat industry by-products as potential antimicrobial agents based on BIOPEP-UWM database
dc.typeArtykuł
dc.typeArticleen_EN

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2018, Vol. 82 No. 2