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dc.contributor.authorBalcerzak, Bogumił
dc.contributor.authorMilala, Joanna
dc.contributor.authorKosmala, Monika
dc.contributor.authorMatysiak, Bożena
dc.contributor.authorKlewicka, Elżbieta
dc.date.accessioned2021-07-23T11:46:13Z
dc.date.available2021-07-23T11:46:13Z
dc.date.issued2019
dc.identifier.citationBalcerzak, B., Milala, J., Kosmala, M., Matysiak, B., & Klewicka, E. (2019). Cell walls polysaccharides of rose hips. Biotechnology and Food Science, 83(2), 143-156. https://doi.org/10.34658/bfs.2019.83.2.143-156
dc.identifier.issn2299-6818
dc.identifier.urihttp://hdl.handle.net/11652/3975
dc.identifier.urihttps://doi.org/10.34658/bfs.2019.83.2.143-156
dc.description.abstractThe content of alcohol insoluble solids (AIS ), polysaccharide composition of cell walls and uronic acids content calculated as galacturonic acid in rose hips (Rosa villosa (Rosa pomifera Herrm) ‘Karpatia', Rosa canina L., Rosa rugosa Thunb.). Rose hips were extracted by means of pectin sequential extraction. Rose achenes cont ained more alcohol insoluble solids than flesh. The main saccharide building cell walls of rose fruit was glucose from cellulose. The achenes were rich in xylose and the flesh was rich in arabinose. The content of galacturonic acid in flesh w as 2 to 3 times higher than in the case o f achenes. The largest polysaccharide fraction both in whole fruit and achenes was Concentrated Alkali-Soluble Polysaccharides fraction, while in flesh it was Water Soluble Pectins fraction. Chelating Agent Soluble Pectins fraction was the smallest in the flesh, achenes and the whole hypanthium. Differences in the polysaccharide composition, the content of AIS and galacturonic acid were found, depending on the species of rose hips. In addition, differences in composition were found in the case of wild growing and controlled cultivation hips. Rose hips achenes contain more total dietary fiber than the flesh, but the flesh contains more pectin fraction (soluble dietary fiber) while the achenes contain more cellulose (insoluble dietary fiber).en_EN
dc.language.isoenen_EN
dc.publisherWydawnictwo Politechniki Łódzkiejpl_PL
dc.publisherLodz University of Technology Pressen_EN
dc.relation.ispartofBiotechnology and Food Science, Vol. 83, No. 2, Wydawnictwo Politechniki Łódzkiej, Łódź 2019, ISSN 2299-6818.
dc.rightsFair use conditionen_EN
dc.rightsDla wszystkich w zakresie dozwolonego użytkupl_PL
dc.subjectrose hipsen_EN
dc.subjectAISen_EN
dc.subjectpolysaccharides compositionen_EN
dc.subjectgalacturonic aciden_EN
dc.subjectsequential pectins extractionen_EN
dc.subjectplant cell wallen_EN
dc.subjectgas chromatographyen_EN
dc.subjectalcohol insoluble solidsen_EN
dc.subjectdzika różapl_PL
dc.subjectAISpl_PL
dc.subjectskład polisacharydówpl_PL
dc.subjectkwas galakturonowypl_PL
dc.subjectsekwencyjna ekstrakcja pektynpl_PL
dc.subjectściana komórkowa roślinpl_PL
dc.subjectchromatografia gazowapl_PL
dc.subjectciała stałe nierozpuszczalne w alkoholupl_PL
dc.titleCell walls polysaccharides of rose hipsen_EN
dc.typeArtykułpl_PL
dc.typeArticleen_EN
dc.rights.licenseLUT Licenseen_EN
dc.rights.licenseLicencja PŁpl_PL
dc.page.numbers. 143-156
dc.identifier.doihttps://doi.org/10.34658/bfs.2019.83.2.143-156
dc.identifier.doi10.34658/bfs.2019.83.2.143-156


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