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dc.contributor.authorWawrzyńczak, Karolina
dc.contributor.authorJakiel, Alicja
dc.contributor.authorKalemba, Danuta
dc.date.accessioned2021-07-23T09:09:40Z
dc.date.available2021-07-23T09:09:40Z
dc.date.issued2019
dc.identifier.citationWawrzyńczak, K., Jakiel, A., & Kalemba, D. (2019). Composition of leaf and flower essential oil of Myrica gale L. Biotechnology and Food Science, 83(1), 87-96. https://doi.org/10.34658/bfs.2019.83.1.87-96
dc.identifier.issn2299-6818
dc.identifier.urihttp://hdl.handle.net/11652/3970
dc.identifier.urihttps://doi.org/10.34658/bfs.2019.83.1.87-96
dc.description.abstractMyrica gale L. leaves were collected from two plantations in Poland and flowers from one plantation. Essential oil yield and composition were assessed according to plantation site and leaf development stage. Main components of essential oils were: 1,8-cineole, α-pinene, limonene, selina-3(7)-diene, and (E)-nerolidol. It is proven that senescent leaves are valuable source of essential oil.en_EN
dc.language.isoenen_EN
dc.publisherWydawnictwo Politechniki Łódzkiejpl_PL
dc.publisherLodz University of Technology Pressen_EN
dc.relation.ispartofBiotechnology and Food Science, Vol. 83, No. 1, Wydawnictwo Politechniki Łódzkiej, Łódź 2019, ISSN 2299-6818.
dc.rightsFair use conditionen_EN
dc.rightsDla wszystkich w zakresie dozwolonego użytkupl_PL
dc.subjectsweet galeen_EN
dc.subjectplant parten_EN
dc.subjectvegetation stageen_EN
dc.subjectGC-MSen_EN
dc.subjectNMRen_EN
dc.subjectwoskownica europejskapl_PL
dc.subjectczęści roślinypl_PL
dc.subjectokres wegetacjipl_PL
dc.subjectGC-MSpl_PL
dc.subjectNMRpl_PL
dc.titleComposition of leaf and flower essential oil of Myrica gale L.en_EN
dc.typeArtykułpl_PL
dc.typeArticleen_EN
dc.rights.licenseLUT Licenseen_EN
dc.rights.licenseLicencja PŁpl_PL
dc.page.numbers. 87-96
dc.identifier.doihttps://doi.org/10.34658/bfs.2019.83.1.87-96
dc.identifier.doi10.34658/bfs.2019.83.1.87-96


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