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dc.contributor.authorKordialik-Bogacka, Edyta
dc.contributor.authorDiowksz, Anna
dc.date.accessioned2016-07-11T11:55:07Z
dc.date.available2016-07-11T11:55:07Z
dc.date.issued2016
dc.identifier.citationBiotechnology and Food Science 2016, Vol.80 No 1, p.3-10pl_PL
dc.identifier.issn2084-0136
dc.identifier.otherBrak expID
dc.identifier.urihttp://www.bfs.p.lodz.pl
dc.description.abstractThis study examines changes that occur in yeast cell surface properties during physical, chemical and mechanical treatment and their potential impact on the biomass uptake capacity for lead. As a result of biomass treatment, the negative surface charge decreased and relative hydrophobicity increased. A strong negative correlation was discovered between the negative surface charge of variously modified yeast cells and their relative hydrophobicity. Despite the lower negative surface charge of treated in comparison to untreated yeast cells, the treated biomass had higher lead sorption capability. No relationship was found between the effectiveness of lead sorption by treated biomass and its surface charge or relative hydrophobicity.en_EN
dc.formatapplication/pdf
dc.language.isoplpl_PL
dc.publisherLodz University of Technology Pressen_EN
dc.publisherWydawnictwa Politechniki Łódzkiejpl_PL
dc.relation.ispartofseriesBiotechnology and Food Science;
dc.relation.ispartofseriesZeszyty Naukowe Politechniki Łódzkiejpl_PL
dc.subjectbiosorptionen_EN
dc.subjecthydrophobicityen_EN
dc.subjectsurface chargeen_EN
dc.subjectyeasten_EN
dc.titleThe impact of the changes in surface properties of yeast biomass, Saccharomyces cerevisiae, on Pb2+ biosorptionen_EN
dc.typeArticleen_EN
dc.typeArtykułpl_PL


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