Selective thermal ablation of cancer cells with ferromagnetic nanocontainers

Stały URI zbioruhttp://hdl.handle.net/11652/5397

CONTENTS
1. Selective thermal ablation of cancer cells by ferromagnetic containers Kołaciński Z., Frączyk J., Majsterek I., Kamiński Z., Mościcki A., Przybyłowska-Sygut K., Raniszewski G., Szymański Ł., Pietrzak Ł., Wiak S. ........................................................................................ 7
2. Synthesis of carbon ferromagnetic filled nanocontainers using CVD technique Pietrzak Ł., Wąs Ł., Wyczechowski M. ........................................................................................ 15
3. Natural ceramic nanoparticles ‒ layered aluminosilicates as an active phase of polymer nanocomposites and their potential application in medicine Stodolak-Zych E., Dzierzkowska E., Rapacz-Kmita A. ........................................................................................ 23
4. Mathematical Model of Power Losses with Regard to Magnetic Fluid Hyperthermia Treatment Miaskowski A. ........................................................................................ 32
5. New strategies targeting the unfolded protein response (PERK signaling) for cancer treatment Pytel D., Szulc Z. M., Mucha B., Majsterek I., Diehl J. A. ........................................................................................ 41
6. Functionalization of carbon nanomaterials Mitura K.A., Szczypiński M. M., Korn Ł., Czerwińska E., Kolesińska B. ........................................................................................ 47

Przeglądaj

Filtry

20181

Ustawienia

Autorsearch.filters.applied.operator.equals: search.filters.author.Czerwińska, E.Data rozpoczęcia: 2018

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  • Pozycja
    Functionalization of carbon nanomaterials
    (Wydawnictwo Politechniki Łodzkiej, 2018) Mitura, K. A.; Szczypiński, M. M.; Korn, Ł.; Czerwińska, E.; Kolesińska, B.
    "Nowadays, almost all food products that require transport or storage, which we buy in stores are stored in packages. The packaging still needs to be modified to meet the needs of the market and to optimize the shelf life of the product as much as possible. These requirements have meant that the packaging industry has become a dynamically developing field, and entrepreneurs making pink implement new technological solutions. In order to extend the shelf life of food, smart and active packaging is introduced to eliminate the processes that terminate products inside. Currently, many studies focus on bioactive packaging modified with various allotropic forms of carbon. Bearing in mind the excellent biological properties of the nanodiamond, it finds its application in food packaging. This paper presents the adhesive and antioxidant properties of functionalized and non-functionalized nanodiamond particles and graphene oxide (GO)."