Polyphenols Extracts as Inhibitors of Glycolytic Enzymes
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An increasing number of people diagnosed with diabetes is connected with changes in life style and the carbohydrate-rich diet. Despite the existence of a pool of antidiabetic drugs, there is a need to find a new pharmaceuticals including those derived from plant materials. Polyphenols can be an interesting alternative of antihyperglycemic agents.
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