Polyphenols Extracts as Inhibitors of Glycolytic Enzymes
dc.contributor.author | Majewska, Iwona | |
dc.contributor.author | Koziołkiewicz, Maria | |
dc.date.accessioned | 2016-07-11T10:59:07Z | |
dc.date.available | 2016-07-11T10:59:07Z | |
dc.date.issued | 2015 | |
dc.description.abstract | An increasing number of people diagnosed with diabetes is connected with changes in life style and the carbohydrate-rich diet. Despite the existence of a pool of antidiabetic drugs, there is a need to find a new pharmaceuticals including those derived from plant materials. Polyphenols can be an interesting alternative of antihyperglycemic agents. | en_EN |
dc.format | application/pdf | |
dc.identifier.citation | Biologically active compounds in food International Conference, Łódź, 15-16 października 2015r: book of abstracts, s. 80 | pl_PL |
dc.identifier.issn | 2084-0136 | |
dc.identifier.other | Brak expID | |
dc.identifier.uri | http://bacif.p.lodz.pl/ | |
dc.language.iso | pl | pl_PL |
dc.publisher | Lodz University of Technology Press | en_EN |
dc.publisher | Wydawnictwa Politechniki Łódzkiej | pl_PL |
dc.relation.ispartofseries | Biotechnology and Food Science; | |
dc.relation.ispartofseries | Zeszyty Naukowe Politechniki Łódzkiej | pl_PL |
dc.title | Polyphenols Extracts as Inhibitors of Glycolytic Enzymes | en_EN |
dc.type | Article | en_EN |
dc.type | Artykuł | pl_PL |
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