Polyphenols Extracts as Inhibitors of Glycolytic Enzymes

dc.contributor.authorMajewska, Iwona
dc.contributor.authorKoziołkiewicz, Maria
dc.date.accessioned2016-07-11T10:59:07Z
dc.date.available2016-07-11T10:59:07Z
dc.date.issued2015
dc.description.abstractAn increasing number of people diagnosed with diabetes is connected with changes in life style and the carbohydrate-rich diet. Despite the existence of a pool of antidiabetic drugs, there is a need to find a new pharmaceuticals including those derived from plant materials. Polyphenols can be an interesting alternative of antihyperglycemic agents.en_EN
dc.formatapplication/pdf
dc.identifier.citationBiologically active compounds in food International Conference, Łódź, 15-16 października 2015r: book of abstracts, s. 80pl_PL
dc.identifier.issn2084-0136
dc.identifier.otherBrak expID
dc.identifier.urihttp://bacif.p.lodz.pl/
dc.language.isoplpl_PL
dc.publisherLodz University of Technology Pressen_EN
dc.publisherWydawnictwa Politechniki Łódzkiejpl_PL
dc.relation.ispartofseriesBiotechnology and Food Science;
dc.relation.ispartofseriesZeszyty Naukowe Politechniki Łódzkiejpl_PL
dc.titlePolyphenols Extracts as Inhibitors of Glycolytic Enzymesen_EN
dc.typeArticleen_EN
dc.typeArtykułpl_PL

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