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Spices from Lamiaceae as a source of biologically active compounds
(Lodz University of Technology PressWydawnictwa Politechniki Łódzkiej, 2015)
Herbs and spices are often added to food not only to improve the taste and smell, but also facilitate digestion and improve human health. Many spices contain high levels of polyphenolic compounds
and demonstrate high ...
The contamination of soil with metal ions and a content of biologically active compounds in the selected consumer plants
(Lodz University of Technology PressWydawnictwa Politechniki Łódzkiej, 2015)
Soil has been habitually the most common sink for wastes containing heavy metals [1]. Higher metal ions concentration in plants caused several physiological and biochemical disorders including reduced growth and yield, ...