Production management and packaging. Food Safety and Industry 4.0

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dc.contributor.authorWalaszczyk, Anna (ed.)
dc.contributor.authorJałmużna, Irena (ed.)
dc.contributor.authorLewandowski, Jerzy (ed.)
dc.contributor.reviewerAdamus, Wiktor
dc.contributor.reviewerKulińska, Ewa
dc.contributor.reviewerLachowska-Wróbel, Magdalena
dc.contributor.reviewerPisarek, Renata
dc.contributor.reviewerPlinta, Dariusz
dc.contributor.reviewerSkowron-Grabowska, Beata
dc.contributor.reviewerSmal, Tomasz
dc.contributor.reviewerTkaczyk, Stanisław
dc.contributor.reviewerUrbaniak, Maciej
dc.contributor.reviewerWalaszczyk, Anna
dc.contributor.reviewerWitkowski, Jarosław
dc.date.accessioned2019-05-23T12:11:31Z
dc.date.available2019-05-23T12:11:31Z
dc.date.issued2019
dc.descriptionProjekt okładki : Kozieł, Krzysztofpl_PL
dc.description.abstractAfter mechanization (first revolution), electrification (second revolution) and digitization (third revolution), the time has come to integrate systems and create networks. The issues of the so-called the fourth industrial revolution – Industry 4.0 is a very topical topic. According to this approach to the industry, it is the realization of an intelligent factory in which cyber-physical systems control physical processes, create digital copies of the real world and make decentralized decisions, and through the Internet of things in real time communicate and cooperate with each other and with people, Industry 4.0 integrates people and digitally controlled machines with the Internet and information technologies. What is the impact on the food industry? Will food security benefit from this revolution? These and other questions can be answered in articles published within the framework of the monograph, which is the result of an exchange of knowledge and experience between the participants of the International Conference on Production Management and Packaging - ICPM-PP 2018 under the title Food Safety and Industry 4.0.en_EN
dc.identifier.citationWalaszczyk A. (ed.), Jałmużna I. (ed.), Lewandowski J. (ed.), Production management and packaging. Food Safety and Industry 4.0., Wydawnictwo Politechniki Łódzkiej, Łódź 2019, ISBN 978-83-7283-920-6, doi: 10.34658/9788372839206.
dc.identifier.doi10.34658/9788372839206
dc.identifier.doihttps://doi.org/10.34658/9788372839206
dc.identifier.isbn978-83-7283-920-6
dc.identifier.urihttp://hdl.handle.net/11652/2226
dc.identifier.urihttp://cybra.lodz.pl/publication/19228
dc.identifier.urihttps://doi.org/10.34658/9788372839206
dc.language.isoen
dc.publisherWydawnictwo Politechniki Łódzkiejpl_PL
dc.publisherLodz University of Technology. Pressen_EN
dc.relation.ispartofseriesMonografie Politechniki Łódzkiej;2305
dc.relation.ispartofseriesLodz University of Technology Monographs;2305en_EN
dc.rightsDla wszystkich w zakresie dozwolonego użytkupl_PL
dc.rightsFair use conditionen_EN
dc.rights.licenseLicencja PŁpl_PL
dc.rights.licenseLUT Licenseen_EN
dc.subjectPrzemysł 4.0 (czwarta rewolucja przemysłowa)pl_PL
dc.subjectprzemysł spożywczypl_PL
dc.subjectsystemy cyber-fizycznepl_PL
dc.subjectinteligentna fabrykapl_PL
dc.subjectfourth industrial revolutionen_EN
dc.subjectIndustry 4.0en_EN
dc.subjectintelligent factoryen_EN
dc.subjectcyber-physical systems controlen_EN
dc.subjectdigitally controlled machinesen_EN
dc.subjectfood industryen_EN
dc.titleProduction management and packaging. Food Safety and Industry 4.0en_EN
dc.typeKsiążka - monografiapl_PL
dc.typeBook - monographen_EN
pl.contributor.editorRed. nauk. Wydziału Zarządzania i Inżynierii Produkcji: Lewandowski, Jerzypl_PL

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