Quantum dots in food analysis
| dc.contributor.author | Majak, Iwona | |
| dc.date.accessioned | 2016-07-11T11:05:35Z | |
| dc.date.available | 2016-07-11T11:05:35Z | |
| dc.date.issued | 2015 | |
| dc.description.abstract | Several potential, mainly medical applications of quantum dots (QDs), including nanodiagnostics, imaging, targeted drug delivery, and photodynamic therapy have been investigated to date. These fluorescent semiconductor nanocrystals are exceptionally suitable for immunolabeling, cell motility assays, in situ hybridization, as live cell markers due to their high photostability. QDs are adapted to the desired application by conjugation to a recognition moiety, e.g., antibodies, peptides, oligonucleotides or aptamers, or by coating with streptavidin. QDs are applied with other techniques, including polymerase chain reaction (PCR), fluorescence resonance-energy transfer (FRET) analysis, fluorescence in-situ hybridization (FISH) and western blot analysis. | en_EN |
| dc.format | application/pdf | |
| dc.identifier.citation | Biologically active compounds in food International Conference, Łódź, 15-16 października 2015r: book of abstracts, s. 78 | pl_PL |
| dc.identifier.issn | 2084-0136 | |
| dc.identifier.other | Brak expID | |
| dc.identifier.uri | http://bacif.p.lodz.pl/ | |
| dc.language.iso | pl | pl_PL |
| dc.publisher | Lodz University of Technology Press | en_EN |
| dc.publisher | Wydawnictwa Politechniki Łódzkiej | pl_PL |
| dc.relation.ispartofseries | Biotechnology and Food Science; | |
| dc.relation.ispartofseries | Zeszyty Naukowe Politechniki Łódzkiej | pl_PL |
| dc.title | Quantum dots in food analysis | en_EN |
| dc.type | Article | en_EN |
| dc.type | Artykuł | pl_PL |