Antioxidant properties of clover sprouts (Trifolium pratense L.) depending on morphological part of the plant

Uproszczony widok
dc.contributor.authorBrzozowska, Ewelina
dc.contributor.authorGałązka-Czarnecka, Ilona
dc.contributor.authorKrala, Lucjan
dc.date.accessioned2016-07-11T07:50:35Z
dc.date.available2016-07-11T07:50:35Z
dc.date.issued2015
dc.description.abstractTrifolium L., leguminosae, well known as red, meadow, creeping or craw clover, is one of the most important fodder plant in Poland. Some authors suggest that nutritional and medicinal value of clover lies mainly in its high content of carbohydrates, proteins, vitamins and chemoprotective substances such as glucosinolates, flavonoids, and isoflavones. The isoflavone constituents have estrogenic properties. They may play an important role in cancer prevention, moderation of menopausal symptoms and give others health effects. The presence of such isoflavones as genistein, daidzein, formononetin and biochanin A in clover has been confirmed.en_EN
dc.formatapplication/pdf
dc.identifier.citationBiologically active compounds in food International Conference, Łódź, 15-16 października 2015r: book of abstracts, s. 85pl_PL
dc.identifier.issn2084-0136
dc.identifier.otherBrak expID
dc.identifier.urihttp://bacif.p.lodz.pl/
dc.language.isoenen_EN
dc.publisherLodz University of Technology Pressen_EN
dc.publisherWydawnictwa Politechniki Łódzkiejpl_PL
dc.relation.ispartofseriesBiotechnology and Food Scienceen_EN
dc.relation.ispartofseriesZeszyty Naukowe Politechniki Łódzkiejpl_PL
dc.titleAntioxidant properties of clover sprouts (Trifolium pratense L.) depending on morphological part of the planten_EN
dc.typeArticleen_EN
dc.typeArtykułpl_PL

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