The changes of β-glucan content during beer production with unmalted pseudocereals
dc.contributor.author | Bogdan, Paulina | |
dc.date.accessioned | 2016-07-11T10:00:35Z | |
dc.date.available | 2016-07-11T10:00:35Z | |
dc.date.issued | 2015 | |
dc.description.abstract | Unmalted cereals or pseudocereals, including amaranth and quinoa can partially replace malt in beer production. Cereals, such as barley as well as malted grains are rich in β-glucan. During brewing it comes to wort and then is detected in the final product. The β-glucan is known to cause problems during wort and beer filtration, as it increases viscosity. Moreover, high molecular β-glucan may generate turbidity in the final product [1]. On the other hand, it can be advantageous from the nutritional point of view [2]. Substitution of malt with unmalted cereals or pseudocereals may even increase β-glucan content in wort and then in beer. It is connected with: (1) lower amount of malt being used and consequently lower β-glucanase activity, synthesized in grains during malting, (2) higher amount of high molecular polysaccharides coming from grains, which weren’t modified during malting [3]. The purpose of this study was to investigate the changes in β-glucan content during wort and beer production when 10 or 30 % malt was replaced with unmalted quinoa or amaranth. | en_EN |
dc.format | application/pdf | |
dc.identifier.citation | Biologically active compounds in food International Conference, Łódź, 15-16 października 2015r: book of abstracts, s. 5-6 | pl_PL |
dc.identifier.issn | 2084-0136 | |
dc.identifier.other | Brak expID | |
dc.identifier.uri | http://bacif.p.lodz.pl/ | |
dc.language.iso | pl | pl_PL |
dc.publisher | Lodz University of Technology Press | en_EN |
dc.publisher | Wydawnictwa Politechniki Łódzkiej | pl_PL |
dc.relation.ispartofseries | Zeszyty Naukowe Politechniki Łódzkiej | pl_PL |
dc.relation.ispartofseries | Biotechnology and Food Science | en_EN |
dc.title | The changes of β-glucan content during beer production with unmalted pseudocereals | en_EN |
dc.type | Article | en_EN |
dc.type | Artykuł | pl_PL |
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