Difference and similarity in perception between green supply chain management in food industry and green supply chain management in generally in croatian companies

Uproszczony widok
dc.contributor.authorOpetuk, Tihomir
dc.contributor.authorKolar, Davor
dc.contributor.authorCajner, Hrvoje
dc.contributor.authorDukic, Goran
dc.date.accessioned2021-07-07T10:59:10Z
dc.date.available2021-07-07T10:59:10Z
dc.date.issued2017
dc.description.abstractNowadays, the increase in greenhouse gas (GHG) emissions in the atmosphere is currently one of the most serious environmental treats. Due to GHG emissions we will be witnesses of climate change which will cause damaging impacts in the next few decades [1]. These will primarily affect the natural and human systems [2]. At the same time these emissions are also a limiting factor for the economic growth of some countries, especially those in the transition process [3]. One of the reasons for that is the protocol, adopted in 2012 at Doha 2012 UN Climate Change Conference COP18 CMP8, at which the industrial world agreed to reduce the emissions of greenhouse gases approximately 18% below 1990 levels by 2013-2020 [4]. In the meantime, also due to the climate change and the increase in environmental awareness all over the world, the concept of Green Supply Chain Management appeared. It is often defined as integrating environmental thinking into supply chain management [5].Within that concept many greening elements aimed at the reduction of materials, energy, waste, pollution and emissions, or promoting the usage of recyclable materials and renewable energy sources, are introduced in various segments of supply chains. The proof lies in number of examples from industry, as well as in significant interest of academic community that could be seen through research papers, doctoral thesis and research projects.[...]en_EN
dc.identifier.citationOpetuk, T., Kolar, D., Cajner, H., & Dukic, G. (2017). Difference and similarity in perception between green supply chain management in food industry and green supply chain management in generally in croatian companies. Zeszyty Naukowe. Organizacja I Zarządzanie, 70(1220), 49-65. https://doi.org/10.34658/oiz.2017.70.49-64
dc.identifier.doihttps://doi.org/10.34658/oiz.2017.70.49-64
dc.identifier.doi10.34658/oiz.2017.70.49-64
dc.identifier.issn0137-2599
dc.identifier.urihttp://hdl.handle.net/11652/3771
dc.identifier.urihttps://doi.org/10.34658/oiz.2017.70.49-64
dc.language.isoenen_EN
dc.page.numbers. 49-63
dc.publisherWydawnictwo Politechniki Łódzkiejpl_PL
dc.publisherLodz University of Technology Pressen_EN
dc.relation.ispartofZeszyty Naukowe. Organizacja i Zarządzanie, Tom 70, Nr 1220, Wydawnictwo Politechniki Łódzkiej, Łódź 2017, ISSN 0137-2599.
dc.rightsFair use conditionen_EN
dc.rightsDla wszystkich w zakresie dozwolonego użytkupl_PL
dc.rights.licenseLUT Licenseen_EN
dc.rights.licenseLicencja PŁpl_PL
dc.subjectsupply chain managementen_EN
dc.subjectfood industryen_EN
dc.subjectCroatia - delivery companiesen_EN
dc.subjectgreen supply chainen_EN
dc.subjectzarządzanie łańcuchem dostawpl_PL
dc.subjectprzemysł spożywczypl_PL
dc.subjectChorwacja - firmy dostawczepl_PL
dc.subjectzielony łańcuch dostawpl_PL
dc.titleDifference and similarity in perception between green supply chain management in food industry and green supply chain management in generally in croatian companiesen_EN
dc.typeArtykułpl_PL
dc.typeArticleen_EN

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2017, Tom 70 Nr 1220