Synthesis and odour properties of some saturated and unsaturated ketones and their derivatives

dc.contributor.author	Gibka, Julia
dc.contributor.author	Gliński, Marek
dc.date.accessioned	2015-06-03T11:11:22Z
dc.date.available	2015-06-03T11:11:22Z
dc.date.issued	2011
dc.description.abstract	Five ketones, both unsaturated and saturated, which have phenyl and/or t-butyl groups as substituents located at the end of a molecule have been prepared. They were used as starting materials in the synthesis of ethylene and propylene acetals, alcohols and their acetates. Thirteen from twenty three synthesized compounds (all ethylene and propylene acetals, an alcohol and two acetates) have not been described yet. The odour properties for all the prepared compounds have been determined. Most of them have pleasant, fruity-floral odours.	en_EN
dc.format	application/pdf
dc.identifier.citation	Biotechnology and Food Science, 2011 Vol.75 nr 1 s.29-37
dc.identifier.issn	2084-0136
dc.identifier.other	0000035872
dc.identifier.other	Kontynuacja Zeszytów Naukowych Politechniki Łódzkiej, serii Chemia Spożywcza i Biotechnologia.
dc.identifier.uri	http://hdl.handle.net/11652/272
dc.language.iso	en	en_EN
dc.publisher	Wydawnictwo Politechniki Łódzkiej	pl_PL
dc.publisher	Lodz University of Technology. Press	en_EN
dc.relation.ispartofseries	Zeszyty Naukowe Politechniki Łódzkiej	pl_PL
dc.relation.ispartofseries	Biotechnology and Food Science	en_EN
dc.title	Synthesis and odour properties of some saturated and unsaturated ketones and their derivatives	en_EN
dc.type	Article	en_EN
dc.type	Artykuł	pl_PL

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