Flavonoids and their properties to form chelate complexes

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dc.contributor.authorSymonowicz, Marzena
dc.contributor.authorKolanek, Mateusz
dc.date.accessioned2015-06-03T11:11:23Z
dc.date.available2015-06-03T11:11:23Z
dc.date.issued2012
dc.description.abstractThe medical properties of naturally occurring compounds such as flavonoids have been well known for many years. However, the discovery that complexes of flavonoids with metal ions are more effective than free flavonoids changed the course of chemistry research. Flavonoids can be effective drugs because of their potent chelating or neuroprotective, radical scavenging and anti-inflammatory properties. Our paper is a literature review about flavonoids and their complexes which are generally used in medicine and pharmacy.en_EN
dc.formatapplication/pdf
dc.identifier.citationBiotechnology and Food Science, 2012 Vol.76 nr 1 s.35-41
dc.identifier.issn2084-0136
dc.identifier.other0000039433
dc.identifier.urihttp://hdl.handle.net/11652/281
dc.language.isoenen_EN
dc.publisherWydawnictwo Politechniki Łódzkiejpl_PL
dc.publisherLodz University of Technology. Pressen_EN
dc.relation.ispartofseriesZeszyty Naukowe Politechniki Łódzkiejpl_PL
dc.relation.ispartofseriesBiotechnology and Food Scienceen_EN
dc.titleFlavonoids and their properties to form chelate complexesen_EN
dc.typeArticleen_EN
dc.typeArtykułpl_PL

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