Lactate biosensors for food industry
Ładowanie...
Data
2014
Autorzy
Tytuł czasopisma
ISSN czasopisma
Tytuł tomu
Wydawca
Wydawnictwo Politechniki Łódzkiej
Lodz University of Technology. Press
Lodz University of Technology. Press
Abstrakt
Lactic acid and lactate fermentation play important role in food and beverages production, control and quality. Analysis of lactate by standard methods is time, work consuming, and cannot be implemented at the production site. The alternative is the use of biosensors for lactate. The article reviews the biosensors for D- and L-lactic assay, their types, construction and application in food analysis area. The special emphasis is given to the commercial biosensor for lactate. The market survey indicates that there is a lack of lactate biosensors addressed to food industry except wine production. QUALI_JUICE project was the practical attempt to use some of the commercial biosensors in production and quality control in fruit juice industry. The results of the project indicates that commercial biosensors can be used after some minor functional adaptation in fruit juice production control. The application of these biosensors can be broadened to the other sectors of food and beverage industry.
Opis
Słowa kluczowe
lactate assay, lactate biosensor, fermented food, food spoilage, process control, analiza mleczanów, żywność sfermentowana, odpady, kontrola procesu technologicznego
Cytowanie
Biotechnology and Food Science, 2014 Vol.78 nr 1 s.71-88