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dc.contributor.authorNowak, Adriana
dc.contributor.authorMotyl, Ilona
dc.date.accessioned2017-09-04T08:41:06Z
dc.date.available2017-09-04T08:41:06Z
dc.date.issued2017
dc.identifier.citationBiotechnology and Food Science 2017, Vol.81 No.2, p.103-112pl_PL
dc.identifier.issn2084-0136
dc.identifier.otherBrak expID
dc.identifier.urihttp://www.bfs.p.lodz.pl
dc.description.abstractProbiotic bacteria possess great potential for producing antimicrobial substances that inhibit and control pathogenic bacteria in the human gastrointestinal tract. The aim of this study was to determine the anti-adherence properties of the probiotic Lactobacillus strains Lb. rhamnosus ŁOCK 0900, Lb. rhamnosus ŁOCK 0908, and Lb. casei ŁOCK 0919 (individually and in a 1:1:2 mixture) against the reference pathogens Clostridium difficile (ATCC 9689), Enterococcus faecalis (ATCC 29212), Listeria monocytogenes (ATCC 19115), and Staphylococcus aureus (ATCC 6538) using the Caco-2 human colon adenocarcinoma cell line. The mixture of probiotic strains inhibited the adherence of all pathogens, from 10.2% for E. faecalis ATCC 29212 to 97.2% for L. monocytogenes ATCC 19115. Of all the tested probiotic strains, Lb. casei ŁOCK 0919 reduced the adherence of S. aureus ATCC 6538 to the greatest extent (by 45.9%). These results suggest that adherence inhibition may involve competition for eukaryotic cell receptors and probiotic bacteria could protect the host cells from pathogen colonization and disease.pl_PL
dc.formatapplication/pdf
dc.language.isoplpl_PL
dc.publisherLodz University of Technology Presspl_PL
dc.publisherWydawnictwa Politechniki Łódzkiejpl_PL
dc.relation.ispartofseriesBiotechnology and Food Science;en_EN
dc.relation.ispartofseriesZeszyty Naukowe Politechniki Łódzkiej;pl_PL
dc.subjectAdherenceen_EN
dc.subjectintestinal microbiotaen_EN
dc.subjectpathogensen_EN
dc.subjectinhibitionen_EN
dc.subjectCaco-2 cellspl_PL
dc.subjectprzyczepnośćpl_PL
dc.subjectmikroflorapl_PL
dc.subjectczynniki chorobotwórczepl_PL
dc.subjectwstrzymywaniepl_PL
dc.titleIn vitro anti-adherence effect of probiotic Lactobacillus strains on human enteropathogenspl_PL
dc.typeArtykułpl_PL
dc.typeArticleen_EN


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