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dc.contributor.authorMadaj, Rafał
dc.contributor.authorKalinowska, Halina
dc.contributor.authorSobiecka, Elżbieta
dc.date.accessioned2017-09-04T08:06:30Z
dc.date.available2017-09-04T08:06:30Z
dc.date.issued2017
dc.identifier.citationBiotechnology and Food Science 2017, Vol.81 No.1, p.71-81en_EN
dc.identifier.issn2084-0136
dc.identifier.otherBrak expID
dc.identifier.urihttp://www.bfs.p.lodz.pl
dc.description.abstractLignocellulosic biomass, rich in potential carbon sources and value added products, has been intensively investigated in scope of its costefficient and effective decomposition. Many methods were developed, physicochemical or biological. Nevertheless, they are either expensive, inefficient or pose threat to the environment. Recently discovered proteins, lacking any hydrolytic activity, can be a key to solve problems associated with a slow process of enzymatical, eco-friendly degradation. These proteins belong to three related groups – swollenins, expansins and loosenins. Using different molecular mechanisms, they disrupt hydrogen bonds within cellulose chains, enabling enzymes to perform hydrolysis leading to decomposition of lignocellulosic complex.pl_PL
dc.formatapplication/pdf
dc.language.isoplpl_PL
dc.publisherLodz University of Technology Pressen_EN
dc.publisherWydawnictwo Politechniki Łódzkiejpl_PL
dc.relation.ispartofseriesBiotechnology and Food Science;en_EN
dc.relation.ispartofseriesZeszyty Naukowe Politechniki Łódzkiej;pl_PL
dc.subjectCelluloseen_EN
dc.subjectenzymatic hydrolysisen_EN
dc.subjectswolleninsen_EN
dc.subjectlooseninsen_EN
dc.subjectexpansinsen_EN
dc.subjectcelulozapl_PL
dc.subjecthydrolizapl_PL
dc.subjectrozbudowapl_PL
dc.titlePlant biomass degradation supported by non-enzymatic proteinsen_EN
dc.typeArtykułpl_PL
dc.typeArticleen_EN


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