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dc.contributor.authorBąk, Paulina
dc.contributor.authorAntczak-Chrobot, Aneta
dc.contributor.authorWojtczak, Maciej
dc.date.accessioned2017-09-01T07:15:36Z
dc.date.available2017-09-01T07:15:36Z
dc.date.issued2016
dc.identifier.citationBiotechnology and Food Science 2016, Vol.80 No.1, p.53-61en_EN
dc.identifier.issn2084-0136
dc.identifier.otherBrak expID
dc.identifier.urihttp://hdl.handle.net/11652/1607
dc.description.abstractIn literature the beet is often described as consisting of the following technologically important sections: crown, root and tail. The aim of the study was to determine the distribution of nitrogen compounds in the technologically important beet sections of untopped sugar beets with particular emphasis on the content of nitrate and nitrite. The Finezja sugar beet variety had been collected from the clamps in one of the Polish sugar factories in October during 2013/2014 campaign. The untopped sugar beets were divided into three sections: crown, root and tail. The content of total amount of nitrogen, proteinaceous nitrogen, α-amino nitrogen, the sum of the amide and ammonia nitrogen, nitrates and nitrite in these sections were determined. Although the crown of the sugar beet represented only 14.7% of it mass, this section contained on average 30% of the total quantity of α-amino acids as well as amide and ammonia nitrogen.This section contained approximately 77% of the total quantity of nitrate and 88% of nitrite. Untopped sugar beets would introduce much higher amounts of nitrogen compounds in comparison to topped raw material.pl_PL
dc.formatapplication/pdf
dc.language.isoplpl_PL
dc.publisherLodz University of Technology Pressen_EN
dc.publisherWydawnictwa Politechniki Łódzkiejpl_PL
dc.relation.ispartofseriesZeszyty Naukowe Politechniki Łódzkiej;
dc.relation.ispartofseriesBiotechnology and Food Science;
dc.subjectamidesen_EN
dc.subjectnitriteen_EN
dc.subjectsugar beeten_EN
dc.subjecttoppingen_EN
dc.subjectα-amino acidsen_EN
dc.subjectburak cukrowypl_PL
dc.subjectdodatkipl_PL
dc.subjectazotanypl_PL
dc.subjectazotynypl_PL
dc.subjectaminokwasypl_PL
dc.subjectamidypl_PL
dc.titleDistribution of nitrogen compounds in important sections of sugar beetspl_PL
dc.typeArtykułpl_PL
dc.typeArticleen_EN


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