Pokaż uproszczony rekord

dc.contributor.authorBizukojć, Marcin
dc.contributor.editorModrzejewska, Zofia
dc.date.accessioned2017-06-07T06:57:33Z
dc.date.available2017-06-07T06:57:33Z
dc.date.issued2017
dc.identifier.isbn978-83-7283-784-4
dc.identifier.urihttp://hdl.handle.net/11652/1483
dc.descriptionPolitechniki Łódzka. Wydział Inżynierii Procesowej i Ochrony Środowiskapl_PL
dc.descriptionLodz University of Technology. Faculty of Process and Environmental Engineeringen_EN
dc.description.abstractFilamentous fungi, called moulds, and actinobacteria are the microorganisms widely used by mankind for their unique and rich metabolism, which supplies the variety of useful chemical substances being their metabolites. In the submerged bioreactor cultivations dispersed (free hyphae) and compact morphologies (mycelial agglomerates called pellets) formed by these filamentous microorganisms are usually distinguished. Their ability to produce any primary, secondary metabolites and enzymes is dependent on their morphology. Furthermore, the morphological forms of filamentous microorganisms cultivated in a bioreactor bear the certain consequences on the run of the cultivation. To them belong the aggravated stirring and aeration of the fungal suspension due to high and non-newtonian viscosities occurring mainly at dispersed morphology or limitation in the diffusive oxygen transfer into fungal macroscopic pellets. That is why, there is a need to control the morphology of filamentous microorganisms and morphological engineering is referred as tailoring morphologies for specific bioprocesses. The traditional approaches to control the morphology of filamentous microorganisms that include varying spore suspension density, changing medium composition including pH level and controlling of mechanical stress occur insufficient. Therefore, for the efficient cultivations of filamentous microorganisms modern morphological engineering techniques like microparticleenhanced cultivation (MPEC), changing of broth osmolality and addition of highly viscous polymers and surface active agents emerged. This book is meant to focus on the issues connected with the evolution of morphology of filamentous microorganisms, their cultivation in bioreactors, including selected process issues and, above all, the up-to-date applications of morphological engineering techniques towards various filamentous microorganisms being the producers of enzymes, primary and secondary metabolites.en_EN
dc.language.isoplpl_PL
dc.publisherWydawnictwo Politechnika Łódzkapl_PL
dc.publisherLodz University of Technology Pressen_EN
dc.relation.ispartofseriesMonografie Politechniki Łódzkiejpl_PL
dc.relation.ispartofseriesLodz University of Technology. Monographsen_EN
dc.subjectinżynieria morfologicznapl_PL
dc.subjectmikroorganizmypl_PL
dc.subjectmorfologia mikroorganizmówpl_PL
dc.subjectbiotechnologiapl_PL
dc.subjectmikroorganizmy strzępkowepl_PL
dc.subjectmorphological engineeringen_EN
dc.subjectmicroorganismsen_EN
dc.subjectmorphology of microorganismsen_EN
dc.subjectbiotechnologyen_EN
dc.subjectfilamentous microorganismsen_EN
dc.titleWprowadzenie do inżynierii morfologicznej mikroorganizmów strzępkowych.pl_PL
dc.typeKsiążkapl_PL
dc.typeMonografiapl_PL
dc.typeMonographen_EN
dc.contributor.reviewerDługosiński, Jerzy
dc.contributor.reviewerWarmuziński, Krzysztof
dc.date.embargoEnd2018-04-01pl_PL


Pliki tej pozycji

Thumbnail

Pozycja umieszczona jest w następujących kolekcjach

Pokaż uproszczony rekord