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dc.contributor.authorSzczodrowska, Agnieszka
dc.contributor.authorKubalt, Kamila
dc.contributor.authorSmolińska, Beata
dc.contributor.authorLeszczyńska, Joanna
dc.date.accessioned2016-07-11T11:50:13Z
dc.date.available2016-07-11T11:50:13Z
dc.date.issued2016
dc.identifier.citationBiotechnology and Food Science 2016, Vol.80 No 1, p.29-42pl_PL
dc.identifier.issn2084-0136
dc.identifier.otherBrak expID
dc.identifier.urihttp://www.bfs.p.lodz.pl
dc.description.abstractThis paper examines the accumulation of metal ions from soil in selected edible plants belonging to the Brassicaceae and Lamiaceae families. The effect of metal ions on factors, such as growth and morphology are also investigated. The results indicate that the addition of selected metal ions to the soil significantly increases the concentration of metal ions in the plants. The application of zinc ions significantly enhances Zn uptake in Ocimum basilicum and Mentha piperita (Lamiaceae family). Nickel ions significantly increase Ni accumulation in Lepidium sativum (Brassiaceae family). The research shows that nickel, zinc and copper accumulate in leaves at different concentrations depending on the plant species.en_EN
dc.formatapplication/pdf
dc.language.isoplpl_PL
dc.publisherLodz University of Technology Pressen_EN
dc.publisherWydawnictwa Politechniki Łódzkiejpl_PL
dc.relation.ispartofseriesBiotechnology and Food Science;
dc.relation.ispartofseriesZeszyty Naukowe Politechniki Łódzkiejpl_PL
dc.subjectmetal ionsen_EN
dc.subjecttoxicityen_EN
dc.subjectbioconcentration factoren_EN
dc.subjectBrassicaceae familyen_EN
dc.subjectLamiaceae familyen_EN
dc.titleAccumulation of metal ions in selected plants from Brassicaceae and Lamiaceae familiesen_EN
dc.typeArticleen_EN
dc.typeArtykułpl_PL


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