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dc.contributor.authorMielcarz, Lidia
dc.contributor.authorSmolińska, Beata
dc.date.accessioned2016-07-11T11:39:57Z
dc.date.available2016-07-11T11:39:57Z
dc.date.issued2016
dc.identifier.citationBiotechnology and Food Science 2016, Vol.80 No 1, p.43-52pl_PL
dc.identifier.issn2084-0136
dc.identifier.otherBrak expID
dc.identifier.urihttp://www.bfs.p.lodz.pl/
dc.description.abstractRegardless the form, nickel is an element commonly used. Its numerous advantages make it irreplaceable in many industries. The widespread use of this element in different branches leads to increasing nickel penetration to the environment and its pollution. Furthermore, the contamination of environment results in affecting the living organisms, including both plants that are directly exposed to Ni in soil, water or air, and humans whose exposition to Ni is direct (e.g. contaminated air) and/or indirect (e.g. food with high amount of Ni). Therefore, the exposition of living organisms to Ni may constitute a threat. This paper constitutes the short review of nickel as an environmental contaminant with characterization of its main sources in the environment. The nickel nanoparticles have been also studied. The influence of Ni and its nanoparticles on living organisms with emphasizing its allergenicity of human has been described.en_EN
dc.formatapplication/pdf
dc.language.isoplpl_PL
dc.publisherLodz University of Technology Pressen_EN
dc.publisherWydawnictwa Politechniki Łódzkiejpl_PL
dc.relation.ispartofseriesBiotechnology and Food Science;
dc.relation.ispartofseriesZeszyty Naukowe Politechniki Łódzkiejpl_PL
dc.subjectnickelen_EN
dc.subjectnanoparticles of nickelen_EN
dc.subjectecotoxicityen_EN
dc.subjectuse of nickelen_EN
dc.subjectfood allergy for nickelen_EN
dc.subjectallergenicityen_EN
dc.titleNickel – the use and influence on living organismsen_EN
dc.typeArticleen_EN
dc.typeArtykułpl_PL


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