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dc.contributor.authorSzczodrowska, Agnieszka
dc.contributor.authorKubalt, Kamila
dc.contributor.authorSmolińska, Beata
dc.contributor.authorLeszczyńska, Joanna
dc.date.accessioned2016-07-11T10:10:13Z
dc.date.available2016-07-11T10:10:13Z
dc.date.issued2015
dc.identifier.citationBiologically active compounds in food International Conference, Łódź, 15-16 października 2015r: book of abstracts, s. 46pl_PL
dc.identifier.issn2084-0136
dc.identifier.otherBrak expID
dc.identifier.urihttp://bacif.p.lodz.pl/
dc.description.abstractSoil has been habitually the most common sink for wastes containing heavy metals [1]. Higher metal ions concentration in plants caused several physiological and biochemical disorders including reduced growth and yield, nutrient uptake, changes in chloroplast ultrastructure and initiation of oxidative stress [2, 3]. Antioxidant enzymes are one mechanism plants have evolved as a response to metal-induced toxicity [4]. For example, guaiacol peroxidase (POD), ascorbate peroxidase (APX), superoxidase dismutase (SOD), and catalase (CAT) significantly contribute to regulate the cellular redox homeostasis to a safe level [5]. The present study investigates the biochemical effects of metal ions-poisoning on plants from a Lamiaceae and Brassicaceae families.en_EN
dc.formatapplication/pdf
dc.language.isoplpl_PL
dc.publisherLodz University of Technology Pressen_EN
dc.publisherWydawnictwa Politechniki Łódzkiejpl_PL
dc.relation.ispartofseriesBiotechnology and Food Science;
dc.relation.ispartofseriesZeszyty Naukowe Politechniki Łódzkiejpl_PL
dc.titleThe contamination of soil with metal ions and a content of biologically active compounds in the selected consumer plantsen_EN
dc.typeArticleen_EN
dc.typeArtykułpl_PL


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