| dc.contributor.author | Czajlowska-Mysłek, Anna | |
| dc.contributor.author | Leszczyńska, Joanna | |
| dc.date.accessioned | 2016-07-11T08:10:30Z | |
| dc.date.available | 2016-07-11T08:10:30Z | |
| dc.date.issued | 2015 | |
| dc.identifier.citation | Biologically active compounds in food International Conference, Łódź, 15-16 października 2015r: book of abstracts, s. 83 | pl_PL |
| dc.identifier.issn | 2084-0136 | |
| dc.identifier.other | Brak expID | |
| dc.identifier.uri | http://bacif.p.lodz.pl/ | |
| dc.description.abstract | The presence of bioactive amines (BA) such as putrescine (PUT), cadaverine (CAD), histamine (HIS), tyramine (TYR), spermidine (SPD) and spermine (SPM) in food products intended for infants and young children should be analysed and controlled in respect to their direct (HIS, TYR) or potential toxicity properties (SPD, SPM). The aim of this work was to evaluate the selected bioactive amines content in fish-based food products intended for infants and young children using optimized HPLC-APCI-MS method. | en_EN |
| dc.format | application/pdf | |
| dc.language.iso | pl | pl_PL |
| dc.publisher | Lodz University of Technology Press | en_EN |
| dc.publisher | Wydawnictwa Politechniki Łódzkiej | pl_PL |
| dc.relation.ispartofseries | Biotechnology and Food Science; | |
| dc.relation.ispartofseries | Zeszyty Naukowe Politechniki Łódzkiej | pl_PL |
| dc.title | Application of HPLC-APCI-MS for sensitive determination of bioactive amines in fish-based food products intended for infants and young children | en_EN |
| dc.type | Article | en_EN |
| dc.type | Artykuł | pl_PL |
