Application of HPLC-APCI-MS for sensitive determination of bioactive amines in fish-based food products intended for infants and young children
Brak miniatury
Data
2015
Tytuł czasopisma
ISSN czasopisma
Tytuł tomu
Wydawca
Lodz University of Technology Press
Wydawnictwa Politechniki Łódzkiej
Wydawnictwa Politechniki Łódzkiej
Abstrakt
The presence of bioactive amines (BA) such as putrescine (PUT), cadaverine (CAD), histamine (HIS), tyramine (TYR), spermidine (SPD) and spermine (SPM) in food products intended for infants and young children should be analysed and controlled in respect to their direct (HIS, TYR) or potential toxicity properties (SPD, SPM). The aim of this work was to evaluate the selected bioactive amines content in fish-based food products intended for infants and young children using optimized HPLC-APCI-MS method.
Opis
Słowa kluczowe
Cytowanie
Biologically active compounds in food International Conference, Łódź, 15-16 października 2015r: book of abstracts, s. 83