Application of HPLC-APCI-MS for sensitive determination of bioactive amines in fish-based food products intended for infants and young children

Brak miniatury

Data

2015

Tytuł czasopisma

ISSN czasopisma

Tytuł tomu

Wydawca

Lodz University of Technology Press
Wydawnictwa Politechniki Łódzkiej

Abstrakt

The presence of bioactive amines (BA) such as putrescine (PUT), cadaverine (CAD), histamine (HIS), tyramine (TYR), spermidine (SPD) and spermine (SPM) in food products intended for infants and young children should be analysed and controlled in respect to their direct (HIS, TYR) or potential toxicity properties (SPD, SPM). The aim of this work was to evaluate the selected bioactive amines content in fish-based food products intended for infants and young children using optimized HPLC-APCI-MS method.

Opis

Słowa kluczowe

Cytowanie

Biologically active compounds in food International Conference, Łódź, 15-16 października 2015r: book of abstracts, s. 83