Walaszczyk, AnnaSzymonik, Andrzej2022-01-102022-01-102021Walaszczyk A., Szymonik A., Model of food traceability process in the context of warehouse management. W: Wieloaspektowość Współczesnej Logistyki – Transport, Miasto, Konsumenci, Galińska B. (red.) ; Seria: Monografie Politechniki Łódzkiej; Nr 2381, Wydawnictwo Politechniki Łódzkiej, Łódź 2021, s. 114-128, ISBN 9788366741218.9788366741218http://hdl.handle.net/11652/4168The purpose of the study is to develop a good traceability management model with a special consideration for the stage of their storage in the supply chain. The added value of the model design is to draw attention to the type of product which are goods requiring storage at a controlled temperature and to a specifi c part of the food supply chain which is storage. Goods requiring storage at a controlled temperature are items of particular sensitivity [6] and the quality of frozen foods is dependent upon the strength or weakness of each link in the supply chain [10].[...]enFair use conditionDla wszystkich w zakresie dozwolonego użytkuzarządzanie magazynemidentyfikowalność żywnościwarehouse managementfood traceabilityRozdział książkiLUT LicenseLicencja PŁ