Brodowska, Agnieszka J.2016-07-112016-07-112015Biologically active compounds in food International Conference, Łódź, 15-16 października 2015r: book of abstracts, s.92084-0136Brak expIDhttp://bacif.p.lodz.pl/Nowadays, the present health-conscious generation attaches great importance towards the intake of healthy and safe food [1]. Because of the numerous pharmacological properties of extracts and essential oils of juniper berries a proper decontamination method should be chosen, taking into account the biologically active compounds remaining after ozone treatment [2]. In view of the above, we designed the study to evaluate the effectiveness of ozone treatment in a dynamic bed of juniper berriesapplication/pdfplArticle