Madej, RafałKalinowska, HalinaSobiecka, Elżbieta2024-08-192018Madej, R., Kalinowska, H., & Sobiecka, E. (2018). Nitroaromatic enzymatic biodegradation system in Phanerochaete chrysosporium. Biotechnology and Food Science, 82(2), 113-128. https://doi.org/10.34658/bfs.2018.82.2.113-1282299-6818http://hdl.handle.net/11652/5422https://doi.org/10.34658/bfs.2018.82.2.113-128Phanerochaete chrysosporium is an ubiquitous fungus having huge potential for application in biodegradation processes. Its enzymatic system, consisting of ligninases, membrane-associated oxidases and hydrogen peroxide generating enzymes is capable of degrading a wide range of pollutants like 2,4,6-trinitrotoluene, 2,5-dinitrophenol, 3,5-dinitrosalicylic acid or azodyes produced by military or civilian industry. Synergetic action between enzymes, based on providing substrates essential for their activity and their extreme low-specificity guarantees successful degradation of recalcitrant pollutants. Nevertheless, a development of a technique, taking into the account the type of pollutant, its concentration in the environment, its metabolic pathway and maintenance of the system is required. This paper presents a literature survey related to enzymatic system of a white rot fungus Phanerochaete chrysosporium and its potential application in biodegradation processes.enFair use conditionDla wszystkich w zakresie dozwolonego użytkuapplied biochemistrybiochemical engineeringbiotechnologybiotransformationdenitrificationdetoxificationbiochemia stosowanainżynieria biochemicznabiotechnologiabiotransformacjadenitryfikacjadetoksykacjaNitroaromatic enzymatic biodegradation system in Phanerochaete chrysosporiumArticleLUT LicenseLicencja PŁ10.34658/bfs.2018.82.2.113-128