Majewska, IwonaKoziołkiewicz, Maria2016-07-112016-07-112015Biologically active compounds in food International Conference, Łódź, 15-16 października 2015r: book of abstracts, s. 802084-0136Brak expIDhttp://bacif.p.lodz.pl/An increasing number of people diagnosed with diabetes is connected with changes in life style and the carbohydrate-rich diet. Despite the existence of a pool of antidiabetic drugs, there is a need to find a new pharmaceuticals including those derived from plant materials. Polyphenols can be an interesting alternative of antihyperglycemic agents.application/pdfplPolyphenols Extracts as Inhibitors of Glycolytic EnzymesArticle