Czajlowska-Mysłek, AnnaLeszczyńska, Joanna2016-07-112016-07-112015Biologically active compounds in food International Conference, Łódź, 15-16 października 2015r: book of abstracts, s. 832084-0136Brak expIDhttp://bacif.p.lodz.pl/The presence of bioactive amines (BA) such as putrescine (PUT), cadaverine (CAD), histamine (HIS), tyramine (TYR), spermidine (SPD) and spermine (SPM) in food products intended for infants and young children should be analysed and controlled in respect to their direct (HIS, TYR) or potential toxicity properties (SPD, SPM). The aim of this work was to evaluate the selected bioactive amines content in fish-based food products intended for infants and young children using optimized HPLC-APCI-MS method.application/pdfplArticle