Majtczak, Magdalena2023-06-202023-06-202022Majtczak M., Wyzwania zrównoważonego rozwoju dla zarządzania branżą spożywczą. W: Zarządzanie i innowacje u progu XXI wieku, Malinowski D. (Red.), Sośnicka J. (Red.)., Seria: Monografie PŁ; Nr 2414, Wydawnictwo Politechniki Łódzkiej, Łódź 2022, s. 150-158, ISBN 978-83-66741-66-9, DOI: 10.34658/9788366741669.2.7.978-83-66741-66-9http://hdl.handle.net/11652/4709https://doi.org/10.34658/9788366741669.2.7Recently, the topic of sustainable development has been gaining popularity. The desire to improve the quality of the environment is becoming extremely important. Moreover, many noticeable changes have taken place in the food industry. From a national perspective, the choice is mainly for products from family-owned, traditional companies, marked on the label with the description bio, organic or eco. From the European perspective, the focus is on biodegradable packaging, technological innovation and adequate supply. The pandemic and increased customer awareness have also influenced the important requirements of sustainability. Many companies on the market support other companies in achieving a sustainable level, for example, by decarbonizing and reducing their carbon footprint. These changes are affecting our world; therefore, today’s society and economists are turning to other models and strategies for doing business.plDla wszystkich w zakresie dozwolonego użytkuFair use conditionchallengessustainable developmentfood industrymanagementwyzwaniazrównoważony rozwójprzemysł spożywczyzarządzanieRozdział - monografiaLicencja PŁLUT License10.34658/9788366741669.2.7