• polski
    • English
Lodz University of Technology Repository
TUL Repository
  • English 
    • polski
    • English
  • Login
Browsing 2019, Tom 83 Nr 2 by Subject 
  •   Home
  • Wydawnictwa Uczelniane / TUL Press
  • Biotechnology and Food Science
  • 2019, Tom 83 Nr 2
  • Browsing 2019, Tom 83 Nr 2 by Subject
  •   Home
  • Wydawnictwa Uczelniane / TUL Press
  • Biotechnology and Food Science
  • 2019, Tom 83 Nr 2
  • Browsing 2019, Tom 83 Nr 2 by Subject
JavaScript is disabled for your browser. Some features of this site may not work without it.

Browsing 2019, Tom 83 Nr 2 by Subject

  • 0-9
  • A
  • B
  • C
  • D
  • E
  • F
  • G
  • H
  • I
  • J
  • K
  • L
  • M
  • N
  • O
  • P
  • Q
  • R
  • S
  • T
  • U
  • V
  • W
  • X
  • Y
  • Z

Order:

Results:

Now showing items 1-20 of 51

  • ascending
  • descending
  • 5
  • 10
  • 20
  • 40
  • 60
  • 80
  • 100
      Subject
      AIS [1]
      alcohol insoluble solids [1]
      antimicrobial peptides [1]
      bakterie kwasu mlekowego [1]
      błonnik pokarmowy [1]
      całkowity błonnik pokarmowy [1]
      chromatografia gazowa [1]
      ciała stałe nierozpuszczalne w alkoholu [1]
      cosmetics [1]
      dietary fibre [1]
      dry matter [1]
      dzika róża [1]
      ekstrakt roślinny [1]
      essential oils [1]
      functional foods [1]
      galacturonic acid [1]
      gas chromatography [1]
      herbs [1]
      insoluble dietary fibre [1]
      jarmuż [1]

        DSpace software copyright © 2002-2016  DuraSpace
        Contact Us | Send Feedback
        Theme by 
        Atmire NV
         

         

        Browse

        All of DSpaceCommunities & CollectionsBy Issue DateAuthorsTitlesSubjectsThis CollectionBy Issue DateAuthorsTitlesSubjects

        My Account

        Login

        DSpace software copyright © 2002-2016  DuraSpace
        Contact Us | Send Feedback
        Theme by 
        Atmire NV