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Wydawnictwa Uczelniane / TUL Press
Biotechnology and Food Science
2019, Tom 83 Nr 1
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Wydawnictwa Uczelniane / TUL Press
Biotechnology and Food Science
2019, Tom 83 Nr 1
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aktywność antyoksydacyjna (1)
antioxidant activity (1)
antioxidant capacity (1)
bark (1)
Bet v I (1)
Bet v II (1)
białko całkowicie ekstrahowalne (1)
biodegradacja (1)
biodegradation (1)
bioremediacja (1)
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